I started out with chocolate squares with almonds:
Then I made almond joys. I made a coconut inside with an almond on top, then covered with chocolate and froze them:
Next came those delicious Ferrero Rocher chocolates. They're not exactly like them, but similar. I made a hazelnut-chocolate paste, wrapped that around a hazelnut, and then covered it in raw chocolate:
And lastly, I took the leftover dipping chocolate and made some little chocolate bar-type things:
They all taste pretty delicious, and I know my Dad will love them.