Monday, March 31, 2008


We busted out our barbecue for the first time this year! We got a really nice Weber for our wedding. I've been doing very well at eating raw (except when we were in Portland), but I figured that making Andy happy with hamburgers was worth it. They were delicious, juicy burgers and I ate so much my stomach hurts. Back to raw tomorrow!

I love to barbecue with Andy because it takes us both to make a good meal. Other meals I usually make, or occasionally he makes, but this one takes a team. I prep the burgers and slice the tomatoes and things, and he barbecues. It's fun to produce things together.

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