Today I had the best lunch! It was chopped salad from a recipe in Natalia Rose's book "The Raw Food Detox Diet" (which I recommend). It's very colorful and one of the most delicious things I've had in a while, except for my raw chocolate cake. So here's a picture and the recipe.Classic Chopped Salad
Makes 4 Servings
1 cup fresh haricots verts (green beans)
3 ears fresh corn, kernels cut from the cob
1 yellow bell pepper, chopped
2 large carrots, chopped
2 cups grape tomatoes, sliced in half
1 zucchini, chopped
3 tablespoons fresh chives, minced
Mix all ingredients in a large bowl.
Andy even liked the salad, except for the bell peppers and zucchini.