Sunday, April 27, 2008
Grandpas
Saturday, April 26, 2008
The Shack
Tuesday, April 22, 2008
Jeffrey's mishap
Monday, April 21, 2008
Life in the small town
Saturday, April 19, 2008
Survey
1. Cellphone: silent
2. Relationship: solid
3. My hair: crazy
4. Work: boring
5. My sibling/siblings: lovable
6. My favorite thing: hugging
7. My dream last night: disturbing
8. Favorite drink: water
9. Dream car: saab
10. The room I’m in: bedroom
11. My shoes: off!
12. My fears: drowning
13. What do I want to be in 10 years: mother
14. Who did I hang out with this weekend: husband
15. What I am not good at: handwriting
16. Muffin: blueberry
17. One of my wish list items: Vita-mix
18. Where I grew up: Grenada
19. Last thing I did: Music
20. Wearing: pj's
21. Not wearing: makeup
22. My pets: Jeffrey
23. My computer: macbook
24. My life: busy
25. My mood: stressed
26. Missing: Portland
27. What I am thinking about right now: Andy
28. My car: Civic
29. My kitchen: tornado!
30. My weather: odd
31. Favorite color: yellow
32. Last time I laughed: 7:30pm
33. Last time I cried: weeks
34. School: done!
35. Love: forever
Friday, April 18, 2008
To drive a mile...
Wednesday, April 16, 2008
My lunch
Monday, April 14, 2008
Mondays
Friday, April 11, 2008
Birthday and Rich Chocolate Dream Cake
For the Crust:
1 Cup Almonds
1/4 Cup Cocoa Powder (Cacao Powder)
2 TB Agave Nectar
1 Tsp. Virgin Coconut Butter
2 Tsp. Vanilla Extract
1/4 Tsp. Sea Salt
Step 1 In a food processor, grind the almonds and cocoa powder together until fine. Do not over-process. Then add in the sea salt, vanilla, coconut butter and agave and pulse a few times.
Step 2 Press into bottom of 7″ Springform Pan and set in the freezer.
For the Filling:
5 oz Bittersweet Organic Chocolate (Green and Blacks or a raw brand)
1/4 Cup Cocoa Powder (Cacao Powder)
2 Cups Young Coconut Meat
1/4 Cup Virgin Coconut Butter
1/2 Cup Cashew Butter
1/2 Cup Maple Syrup
1/4 Cup Agave Nectar
2 TB Vanilla Extract
Step 1 Melt the chocolate over a pan of hot water in a heat safe bowl (double broiler), or in a dehydrator.
Step 2 Add everything to a high speed blender until smooth. Pour into the springform pan and set in the fridge or freezer until firm.
Wednesday, April 9, 2008
Vita-Mix
Now I'll tell you about the blender I am currently coveting in a huge way.
Not only is it the best blender that you can buy, it also doubles as a food processor, it kneads bread dough, grinds up grains, makes fruit juice, etc. They make me feel like I can't live without one. Of course I can, but I still want one badly. The only down side: they cost at least $350, and that's for a refurbished one of last year's model. They do come with a 7-year warranty, which is awesome. I guess I'll have to start saving up my pennies to get one in 5 years or so. By then they'll probably cost $500. Sadly, money doesn't grow on trees.