Sunday, April 27, 2008
Grandpas
Saturday, April 26, 2008
The Shack
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Tuesday, April 22, 2008
Jeffrey's mishap
Monday, April 21, 2008
Life in the small town
Saturday, April 19, 2008
Survey
1. Cellphone: silent
2. Relationship: solid
3. My hair: crazy
4. Work: boring
5. My sibling/siblings: lovable
6. My favorite thing: hugging
7. My dream last night: disturbing
8. Favorite drink: water
9. Dream car: saab
10. The room I’m in: bedroom
11. My shoes: off!
12. My fears: drowning
13. What do I want to be in 10 years: mother
14. Who did I hang out with this weekend: husband
15. What I am not good at: handwriting
16. Muffin: blueberry
17. One of my wish list items: Vita-mix
18. Where I grew up: Grenada
19. Last thing I did: Music
20. Wearing: pj's
21. Not wearing: makeup
22. My pets: Jeffrey
23. My computer: macbook
24. My life: busy
25. My mood: stressed
26. Missing: Portland
27. What I am thinking about right now: Andy
28. My car: Civic
29. My kitchen: tornado!
30. My weather: odd
31. Favorite color: yellow
32. Last time I laughed: 7:30pm
33. Last time I cried: weeks
34. School: done!
35. Love: forever
Friday, April 18, 2008
To drive a mile...
Wednesday, April 16, 2008
My lunch
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Monday, April 14, 2008
Mondays
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Friday, April 11, 2008
Birthday and Rich Chocolate Dream Cake
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For the Crust:
1 Cup Almonds
1/4 Cup Cocoa Powder (Cacao Powder)
2 TB Agave Nectar
1 Tsp. Virgin Coconut Butter
2 Tsp. Vanilla Extract
1/4 Tsp. Sea Salt
Step 1 In a food processor, grind the almonds and cocoa powder together until fine. Do not over-process. Then add in the sea salt, vanilla, coconut butter and agave and pulse a few times.
Step 2 Press into bottom of 7″ Springform Pan and set in the freezer.
For the Filling:
5 oz Bittersweet Organic Chocolate (Green and Blacks or a raw brand)
1/4 Cup Cocoa Powder (Cacao Powder)
2 Cups Young Coconut Meat
1/4 Cup Virgin Coconut Butter
1/2 Cup Cashew Butter
1/2 Cup Maple Syrup
1/4 Cup Agave Nectar
2 TB Vanilla Extract
Step 1 Melt the chocolate over a pan of hot water in a heat safe bowl (double broiler), or in a dehydrator.
Step 2 Add everything to a high speed blender until smooth. Pour into the springform pan and set in the fridge or freezer until firm.
Wednesday, April 9, 2008
Vita-Mix
Now I'll tell you about the blender I am currently coveting in a huge way.
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Not only is it the best blender that you can buy, it also doubles as a food processor, it kneads bread dough, grinds up grains, makes fruit juice, etc. They make me feel like I can't live without one. Of course I can, but I still want one badly. The only down side: they cost at least $350, and that's for a refurbished one of last year's model. They do come with a 7-year warranty, which is awesome. I guess I'll have to start saving up my pennies to get one in 5 years or so. By then they'll probably cost $500. Sadly, money doesn't grow on trees.